The Ferguson Recipes

259 Recipes in Cooking With Cow (Carol Jancsi)

Miso Eggplant Puree
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Carol's Easy Chicken Enchiladas or Tortilla Casserole
Marinated Cheese
Margarita Chex® Fiesta Mix
Linguine With Chicken And Cilantro-peanut Sauce
Lillian Zacky's Garlic Chicken
Lexie's Pear And Brie Quesadillas
Lentil And Swiss Chard Soup
Lemon-Butter Sauce
Leek And Potato Soup
La Casa Del Zorro Black Bean Soup
Jerry's Best Baked Beans
Hot Salmon Dip
Hot Artichoke Cheese Dip
Garlicky Spinach Dip With Hearts Of Palm
Garlic Roasted Chicken With Lemon Herb Gravy
Garlic Almonds
Game Hens Braised In Apple Brandy
Friendship Soup Mix

Miso Eggplant Puree

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Makes about 8 cups

Ingredients

5 medium-sized eggplants
4 tablespoons olive oil
2 cups Shiro miso paste*
2 tablespoons sarnhal (or other chili paste)*

Directions

Trim the ends off the eggplants and cut in half.
Coat a baking sheet with the oil and lay the eggplant on it, cut side down.
Roast in a 350° oven for 30 minutes or until the eggplant is completely soft; let cool.
Scoop out the flesh and discard the skin.
Place the pulp in a food processor and puree until smooth.
Add miso and chili pastes and combine.

Uses:
* dip for chips
* topping for grilled toast (canape)
* accompaniment for fish or shellfish
* sandwich spread
* dressing for cold pasta salad

The Cook: Carol Jancsi Keywords: appetizers, eggplant, miso paste, dips
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #420 was added on August 10, 2008 by deebeeeff and last updated on November 04, 2021.

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